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Restueant Style Paneer Manchurian

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Restueant Style Paneer Manchurian

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1/4 cups ingredients for balls : chopped onion
  • 2 tsp chopped green chillies
  • 200 gms paneer shredded
  • 1 tbsp chopped coriander leaves
  • 2 tbsp cornflour
  • 1/2 tsp salt
  • 1/4 tsp white papper
  • 2 tbsp ingredients for gravy :oil
  • 2 tsp garlic chopped
  • 1 tsp ginger chopped
  • 1 tsp green chillies chopped
  • 1/8 tsp chinese salt
  • 2 tbsp tomato sauce
  • 2 tsp soya sauce
  • 1 tsp white vinegar
  • 1/4 tsp white pepper
  • 3/4 tsp salt
  • 1/4 cups finely chopped green onion
  • 2 tsp cornflour
  • 2 tbsp water

Directions

  • Method For Making Balls :Mix all these and make small balls. Fry in hot oil. Keep aside.
  • Methods For Making Gravy :Heat oil and add garlic, ginger, green chillies and Chinese salt.
  • Mix and saute for 2 mins. Now add Manchurian balls, tomato sauce, soya sauce, vinegar, salt and white pepper.
  • Cook for 3 mins. Now add green onions and stir fry.
  • Now add cornflour paste and mix well. Cook for 3-4 mins.
  • Serve Hot. ! !
Asma Haidery

Asma Haidery

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#Tags

Paneer Dinner Party Savory Medium less than 60 Mins Stove Top For Large Groups Curries Lunch Dinner Vegetarian